
Dine-in / take -out
catering / special events
kamayan/ cebu lechon
the best Authentic cebu lechon
430A Horner Avenue Etobicoke M8W 2B1 905.232.9399 info@bsizzlingkitchen.com
B's Entree

Cebu Lechon 16.99/lb
Authentic Cebu Lechon; Boneless pork belly roasted to golden perfection. A must must-try!: Anthony Bourdain on Cebu Lechon: "The best pig ever!"
Crispy Pata 16.99
Seasoned deep fried pork hock; puffed and crisp outside; tender-juicy inside; served with house made soy-vinegar dip;
Deep Fried Lechon 15.99
Deep fried roasted pork belly topped with tomatoes, onion, lemon and a hint of green mango; Sauce on the side
Dinuguan (Di-nu-gu-an) 11.99
Pork cube slices simmered in a rich, spicy dark gravy of pig's blood with garlic, chillies and vinegar.
Fish Fillet in Oyster Sauce 12.99
Deep fried fish fillet in oyster sauce with vegetables
Grilled Cebu Lechon 15.99
Grilled boneless roasted pork belly topped with tomatoes, onions, lemon and a hint of green mango; Sauce on the side.
Kare-Kare 15.99
Oxtail and mixed vegetables stew in rich, thick peanut sauce; shrimp paste on the side
Lechon Bicol Express 13.99
Roasted pork stew made with chillies, coconut milk, shrimp paste, onions, garlic, seasonings and roasted pork.
Lechon Paksiw 13.99
Roasted pork cooked in special sauce with garlic and select spices.
Lechon Sisig 12.99
Seasoned, minced roasted pork with onions, ginger and mayonnaise topped with fried egg, lime and chili; can be made spicy, just let us know
Pochero (Poh-che-ro) 14.99
Soft beef shank stew complimented with saba (banana), sweet corn, vegetable in rich tasty gravy sauce.
Pork Adobo 12.99
Pork belly stewed in vinegar, garlic, onions, soy sauce, bay leaves and peppercorns.
Pork Bicol Express 11.99
Spicy stewed made with pork belly, coconut milk shrimp paste, onion and garlic; Can be made extra spicy, just let us know
Pork Binagoongan 12.99
Deep fried, battered, crispy pork slices sauteed in select spices and shrimp paste.
Salisbury Steak 11.99
Burger steak topped with fried egg in rich, tasty gravy sauce with a cup of plain rice
Seafood Bicol Express 14.99
Stew made with shrimp and squid, chillies, coconut milk, shrimp paste, onion and garlic
Sizzling Fried Chicken 12.99
Deep fried, crispy fried chicken topped with rich, tasty gravy sauce and mixed vegetables; Comes with a cup of plain rice.
Sizzling Pork Back Ribs 10.99
Grilled tender juicy peel off the bone ribs with gravy sauce and mixed vegetables; Comes with a cup of plain rice.
Sweet and Sour Fish Fillet 12.99
Deep fried battered fish fillet in sweet and sour sauce
Vegetable Kare-Kare 16.99
Vegetable stew in rich-creamy, thick, tasty peanut sauce; Shrimp paste on the side.
Lechon Kawali 12.99
Deep-fried, crispy pork belly; Sauce on the side
Bam-i con Lechon 13.99
Stir-fried noodles- a combination of flour stick and cornstarch noodles with roasted pork slices slices and a variety of vegetables.
Pancit Canton con Lechon 13.99
Stir-fried flour stick noodles perfectly seasoned with roasted pork slices and a variety of vegetables.
Pancit Bihon con Lechon 13.99
Stir fried cornstarch noodles perfectly seasoned with roasted pork slices and a variety of vegetables
Pakbetchon (Pinakbet w/lechon) 13.99
Mixed vegetables stew in shrimp paste with roasted pork belly/Cebu Lechon; A fresh, nice, tasty, twist to the regular Pinakbet; Try it once and you can't stop :)
Chopsuey 12.99
Stir fried vegetables with shredded chicken in starch-thickened sauce.
Guinataang Sitaw at Calabasa 12.99
Delicious mixed vegetables of squash and long beans, cooked in coconut milk.
Buttered Vegetable Medley 11.99
A delicious mix of fresh vegetables cooked in butter and highly seasoned.
Daing na Bangus 11.99
Marinated milk fish, pan fried until crisp and golden, topped with tomatoes, onions, green mangoes and lemon, Served with house-made sauce on the side.
Crispy Fried Chicken 12.99
Chicken pieces, coated in seasoned batter, deep fried until extra crispy, juicy and golden brown; Sauce on the side;
Bagnet Kare-Kare 15.99
Crispy-deep fried pork belly in rich, thick, tasty peanut sauce with vegetables; shrimp paste on the side;