Cebu Lechon (Roasted Pork)  18.99/lb 

Prepare to be captivated by the culinary masterpiece that is Cebu Lechon, our pride and joy --- our signature dish that embodies the rich and

time-honoured tradition of Filipino roasting. Our Cebu Lechon is a succulent, roasted pork that's been marinated to perfection, resulting in crispy, crackling skin and tender, flavourful meat. The process begins with carefully seasoned pork with our secret family recipe, which is then slow-roasted for hours, infusing it with smoky, savoury notes and a tastefulness like no other. The highlight of this dish is the tantalizing contrast between the crunchy skin and the melt-in-your-mouth pork, making each bite a sensorial delight. Our Cebu Lechon is traditionally served with a side of liver sauce and house-made soy-vinegar mix, allowing you to customize your flavour adventure. This iconic Filipino delicacy is a showstopper and an ode to the heritage and flavors of the Philippines. 

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Deep Fried Lechon  18.99

A tantalizing spin on a classic Filipino favorite. This culinary masterpiece pays homage to the iconic Cebu Lechon while adding a crispy, golden twist. We begin with succulent, marinated pork, just like in the traditional lechon, but with an extra layer of crunch by deep-frying it to golden perfection. Served with traditional liver sauce and house-made soy-vinegar mix, this dish encapsulates the rich and diverse flavors of Filipino cuisine, delivering an extraordinary taste experience.

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Dinuguan (Di-nu-gu-an)   15.99

This dish reimagines the traditional dinuguan by presenting it in a sizzling, hot plate fashion, adding an exciting element to the dining experience.  A rich and savory pork blood stew, crafted with tender pork chunks, garlic, onions, and an array of aromatic spices. Served sizzling hot on a cast-iron plate, creating an enticing sizzle and a tempting aroma.

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Grilled Cebu Lechon   18.99

We've taken succulent cuts of the traditional Cebu Lechon, and elevated the experience by grilling it to perfection. The result is a harmonious blend of smoky flavors, crispy skin, and tender, juicy meat that will leave your taste buds dancing with delight. The grilling process adds a delightful smokiness, enhancing the overall flavor profile. Served with a side of traditional liver sauce and house-made soy-vinegar mix.

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Kare-Kare   18.99     

Delight in the rich and indulgent flavors of our Oxtail Kare-Kare, a Filipino culinary masterpiece that invites you to savor the essence of tradition. This dish boasts succulent oxtail, slow-cooked to perfection, blended with rich, thick peanut sauce and an assortment of vegetables. Served with fluffy white rice. Kare-Kare is best eaten with a side of "bagoong" (fermented shrimp paste) for that essential umami kick. 

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Lechon Bicol Express   16.99

A harmonious fusion of two Filipino classics: Lechon and Bicol Express. We've taken succulent pieces of Lechon, slow-roasted to perfection, and immersed them in a velvety coconut milk stew infused with the vibrant heat of red chilies. The result is a tantalizing symphony of crispy Lechon skin meeting the rich, spicy, and creamy Bicol Express sauce. Each bite is an explosion of textures and tastes, as the melt-in-your-mouth Lechon complements the robust flavors of coconut, shrimp paste, mixed vegetables and the lingering warmth of chili peppers.

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Lechon Paksiw   16.99

Tender pieces of Lechon are lovingly simmered in a rich and aromatic sauce crafted from a medley of vinegar, soy sauce, brown sugar, and an assortment of aromatic spices. The dish is crowned with caramelized onions, adding a touch of sweetness and texture that perfectly complements the melt-in-your-mouth goodness of the Lechon.

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Lechon Sisig   15.99

A harmonious blend of finely chopped crispy Lechon, sautéed onions, ginger and vibrant bell peppers, all tossed in a symphony of zesty calamansi and fragrant spices. As the sizzling plate arrives at your table, the enticing aroma is only a prelude to the savory and crispy medley that awaits. The dish is crowned with a perfectly fried egg, adding a velvety richness that ties the flavors together.

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Sizzling Pochero (Poh-che-ro)   16.99

Tender beef chunks, and an array of colorful vegetables are slow-cooked to perfection, creating a flavorful ensemble that's both comforting and indulgent. The dish takes a delightful turn as it's presented on a sizzling hot plate, accompanied by a generous ladle of our velvety gravy sauce. Served with a side of fluffy white rice.

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Pork Adobo   15.99

Immerse yourself in the timeless embrace of Filipino comfort with our Pork Adobo—a culinary masterpiece that showcases the rich and savory tradition of Filipino cuisine. Succulent pork pieces, marinated to perfection in a tantalizing blend of soy sauce, vinegar, garlic, and aromatic spices, take center stage on a hot, sizzling plate. The slow-cooked pork is bathed in its savory adobo marinade creating a delightful melody of aromas. A perfect harmony of tender pork, caramelized sauce, and the captivating spectacle of the sizzling presentation.

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Sizzling Fried Chicken   14.99

Our succulent fried chicken, expertly seasoned and fried to a golden perfection, is the star of the show. Nestled on a piping hot sizzling plate, each piece retains its crispy exterior while soaking up the delectable savoriness of the accompanying gravy.  Served with a side of steamed jasmine rice, our Sizzling Fried Chicken in Gravy Sauce is not just a meal; it's a sensory adventure that will leave you craving for more.

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Sweet and Sour Fish Fillet   14.99

Tender fish fillet, coated in a light, crispy batter and fried to golden perfection. Nestled on a hot sizzling plate, the fish fillets retain their crunch while soaking up the tantalizing flavors of our signature sweet and sour sauce.

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Vegetable Kare-Kare   18.99

This vegetarian masterpiece showcases an array of fresh and crisp vegetables bathed in a velvety, thick peanut sauce, creating a symphony of flavors and textures that will captivate your senses. It's a flavorful exploration of tradition and innovation, inviting you to experience the richness of Kare-Kare in a delightfully meat-free form. Colorful string beans, eggplant, and baby bokchoy come together in perfect harmony, cooked to tender perfection.  Served with a side of fluffy jasmine rice, our Vegetable Kare-Kare is not just a dish; it's a celebration of culinary artistry and the diverse flavors of Filipino cuisine. 

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Lechon Kawali   14.99

Succulent pork belly, meticulously prepared and slow-cooked until tender on the inside, while achieving a golden, crunchy exterior that promises to captivate your taste buds. Each bite of our Lechon Kawali unveils a symphony of textures—a crispy and crackling skin giving way to the juicy and flavorful pork beneath. Served with a side of our tangy and savory liver sauce and house-made soy-vinegar mix. 

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Bam-i con Lechon   15.99  

A beloved Visayan stir-fried noodle dish featuring a medley of rice and egg noodles, is elevated to extraordinary heights with the addition of succulent Lechon pieces. As you lift your fork, the marriage of textures and tastes unfolds—a symphony of chewy noodles, crisp vegetables, and the melt-in-your-mouth Lechon.

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Pancit Canton con Lechon   15.99

A delectable Filipino fusion dish that combines the savory goodness of stir-fried egg noodles (Pancit)) with the flavorful and crispy delights of roasted pork (lechon). Our special blend of perfectly cooked noodles, mixed vegetables and succulent lechon creates a mouthwatering symphony of textures and tastes.

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Pancit Bihon con Lechon   15.99

A tantalizing dish that marries the delicate strands of thin rice noodles (Bihon) with the succulent goodness of roasted pork (Lechon). Our special blend of perfectly stir-fried Bihon, combined with flavorful lechon and mixed vegetables, creates a harmonious symphony of textures and tastes. A must-try for those seeking a delicious fusion of tradition and innovation on their plate.

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Pakbetchon (Pinakbet w/lechon)   16.99

Indulge in the rich tapestry of Filipino flavors with our Pinakbet with Lechon. This classic dish features a vibrant medley of locally sourced vegetables—okra, eggplant, string beans, squash, bitter melon and more—stir-fried to perfection in shrimp paste. Elevating this culinary masterpiece is our tender, crispy Lechon, adding a delightful crunch and savory depth to every bite. Experience the perfect balance of flavors and textures as tradition meets innovation on your plate.

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Chopsuey   15.99 

Stir-fried vegetable medley complemented by shredded chicken in thick, savory sauce. Immerse yourself in this timeless Asian-inspired dish that effortlessly combines wholesome ingredients and exquisite flavors.

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Guinataang Sitaw at Calabasa   15.99 

Savor the harmony of crisp, long string beans (sitaw) and hearty chunks of sweet and tender calabasa (squash) bathed in a luscious coconut milk stew. Each spoonful delivers a symphony of flavors, blending the earthy notes of calabasa with the freshness of sitaw, all infused with the richness of coconut milk and a hint of savory spices. 

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Buttered Vegetable Medley   14.99 

A delightful blend of vibrant, garden-fresh vegetables steamed to perfection. Enjoy the crispness of broccoli, carrots, and cauliflower, cabbage, peppers, all tossed in a velvety buttery sauce that enhances their natural flavors. This medley is a celebration of simplicity and freshness.​

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Daing na Bangus   14.99 

Savor the bold and flavorful essence of this Filipino culinary classic. Immerse yourself in the robust taste of marinated milkfish, delicately seasoned and fried to golden crisp perfection. Topped with fresh tomato slices, cucumber, onions, green mango bits and lemon wedge. 

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Crispy Fried Chicken  14.99 

Delight in golden-brown, perfectly seasoned chicken, deep-fried to crispy perfection, offering a satisfying crunch with every bite. Beneath the crispy exterior lies tender, juicy meat, ensuring a delightful contrast of textures. Served with sweet chili dipping sauce.

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Bagnet Kare-Kare   18.99

Indulge in the irresistible crunch of meticulously deep-fried pork belly (bagnet), perfectly complemented by the rich, savory goodness of our traditional Kare-Kare sauce. The crispy texture of the bagnet, accompanied by a medley of fresh vegetables, harmonizes with the creamy, thick-peanut based sauce creating a symphony of tastes and textures on your palate. Served with a cup of jasmine rice.

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