B's Entree

Prepare to be captivated by Cebu Lechon, our signature dish that embodies the rich tradition of Filipino roasting. Marinated with a secret family recipe, it features crispy skin and tender, flavorful meat. Traditionally served with liver sauce and a house-made soy-vinegar mix, this dish is a true celebration of Filipino heritage.

A tantalizing twist on classic Cebu Lechon, this dish features succulent, marinated pork deep-fried to golden perfection for an extra layer of crunch. Served with traditional liver sauce and a house-made soy-vinegar mix, it captures the rich, diverse flavors of Filipino cuisine for an extraordinary taste experience.

This dish reimagines traditional dinuguan by serving it sizzling hot on a cast-iron plate. Enjoy a rich, savory pork blood stew with tender pork chunks, garlic, onions, and aromatic spices, creating an enticing sizzle and tempting aroma.

We've elevated traditional Cebu Lechon by grilling succulent cuts to perfection. Enjoy a harmonious blend of smoky flavors, crispy skin, and tender, juicy meat. The grilling process adds a delightful smokiness, enhancing the flavor profile. Served with traditional liver sauce and house-made soy-vinegar mix.

Indulge in our Oxtail Kare-Kare, a Filipino masterpiece featuring succulent oxtail slow-cooked to perfection in rich peanut sauce with an assortment of vegetables. Served with fluffy white rice and a side of "bagoong" (fermented shrimp paste) for an essential umami kick.

Enjoy our Lechon Bicol Express: crispy slow-roasted Lechon in a creamy coconut milk stew with red chilies. The perfect blend of textures and flavors with coconut, shrimp paste, and spicy warmth.

Tender Lechon simmered in a rich sauce of vinegar, soy sauce, brown sugar, and spices, topped with caramelized onions for a sweet, textured finish.

Finely chopped crispy Lechon, sautéed with onions, ginger, and bell peppers, tossed in zesty calamansi and fragrant spices. Served sizzling hot with a perfectly fried egg, adding a velvety richness to the savory, crispy medley.

Tender beef chunks and colorful vegetables slow-cooked to perfection, served sizzling hot with velvety gravy and fluffy white rice.

Immerse yourself in Filipino comfort with our Pork Adobo. Succulent pork marinated in soy sauce, vinegar, garlic, and spices, served sizzling hot. The slow-cooked pork is bathed in its rich marinade, offering a delightful blend of tender meat, caramelized sauce, and captivating aromas.

Our succulent fried chicken, seasoned and fried to golden perfection, is served on a sizzling hot plate. Crispy on the outside and drenched in savory gravy, it's paired with steamed jasmine rice for a sensory adventure that will leave you craving more.

Tender fish fillet, coated in a light, crispy batter and fried to golden perfection. Nestled on a hot sizzling plate, the fish fillets retain their crunch while soaking up the tantalizing flavors of our signature sweet and sour sauce.

Experience our Vegetable Kare-Kare: fresh vegetables like string beans, eggplant, and baby bokchoy in a velvety peanut sauce. Tender and flavorful, served with fluffy jasmine rice, this meat-free dish celebrates the rich tradition of Kare-Kare with a delightful twist.

Succulent pork belly, slow-cooked to tenderness with a crispy, golden exterior. Our Lechon Kawali offers a symphony of textures, with crackling skin and juicy, flavorful pork. Served with tangy liver sauce and house-made soy-vinegar mix.

A beloved Visayan stir-fried noodle dish featuring a blend of rice and egg noodles, elevated with succulent Lechon pieces. Enjoy the symphony of chewy noodles, crisp vegetables, and tender Lechon with every bite.

A delectable Filipino fusion of stir-fried egg noodles (Pancit) and crispy roasted pork (Lechon). Enjoy a mouthwatering symphony of textures and tastes with perfectly cooked noodles, mixed vegetables, and succulent Lechon.

Indulge in our Pinakbet with Lechon, a vibrant medley of okra, eggplant, string beans, squash, and bitter melon stir-fried in shrimp paste. Enhanced with tender, crispy Lechon, this dish offers a perfect balance of flavors and textures, where tradition meets innovation.

Stir-fried vegetable medley complemented by shredded chicken in thick, savory sauce. Immerse yourself in this timeless Asian-inspired dish that effortlessly combines wholesome ingredients and exquisite flavors

Savor the harmony of crisp, long string beans (sitaw) and hearty chunks of sweet and tender calabasa (squash) bathed in a luscious coconut milk stew. Each spoonful delivers a symphony of flavors, blending the earthy notes of calabasa with the freshness of sitaw, all infused with the richness of coconut milk and a hint of savory spices.

A delightful blend of garden-fresh vegetables—broccoli, carrots, cauliflower, cabbage, and peppers—steamed to perfection and tossed in a velvety buttery sauce that enhances their natural flavors. A celebration of simplicity and freshness.

Savor the bold and flavorful essence of this Filipino culinary classic. Immerse yourself in the robust taste of marinated milkfish, delicately seasoned and fried to golden crisp perfection. Topped with fresh tomato slices, cucumber, onions, green mango bits and lemon wedge.

Delight in golden-brown, perfectly seasoned chicken, deep-fried to crispy perfection, offering a satisfying crunch with every bite. Beneath the crispy exterior lies tender, juicy meat, ensuring a delightful contrast of textures. Served with sweet chili dipping sauce.

Indulge in crispy deep-fried pork belly (bagnet) paired with rich Kare-Kare sauce. The crunchy bagnet and fresh vegetables harmonize with the creamy, peanut-based sauce, creating a symphony of tastes and textures. Served with jasmine rice.