B's Soup Combo

Delight in our Pork Ribs Soup: slow-simmered pork ribs in a comforting broth with aromatic spices, fresh herbs, and hearty vegetables. Each spoonful offers a taste of home and soothing warmth.

Experience Filipino comfort with our Beef Soup: a soul-warming broth enriched with bone marrow, tender beef shanks, corn, crisp vegetables, and aromatic spices. Each spoonful delivers a hearty, nourishing taste of the Philippines, inviting you to savor its warmth and depth of flavor.

Savor our Sinigang na Lechon: a tangy tamarind broth with succulent lechon (roast pork), adding smoky richness to the soup. Complemented by crisp vegetables, it’s a perfect blend of tradition and innovation.

Delight in our Oxtail Kare-Kare: succulent oxtail slow-cooked in rich peanut sauce with vegetables. Best enjoyed with "bagoong" (fermented shrimp paste) for an essential umami kick.

Enjoy a steaming bowl of noodle soup in rich broth, featuring tender chicken slices, crispy pork skin, deep-fried minced garlic, egg, green onions, and red chili. A soul-nourishing and satisfying experience in every slurp.

Savor our Pork Sinigang: a Filipino classic with succulent pork, crisp vegetables, and a tangy tamarind-infused broth. Served hot with steamed rice, it offers a comforting, authentic dining experience.

Dive into our Shrimp Sinigang: a Filipino classic with succulent shrimp in a tangy tamarind broth, brimming with vibrant vegetables. The balance of sour and savory notes, along with the sweetness of fresh shrimp, creates a symphony of flavors.

Experience our Filipino masterpiece: a tangy tamarind broth with tender fish fillets and an assortment of vegetables like eggplant, okra, bok choy, and string beans. Each spoonful offers a symphony of sour, savory, and subtly sweet flavors.

The Visayan Vegetable Soup features a hearty blend of locally sourced vegetables, savory pork slices, and traditional spices. Enjoy string beans, eggplant, okra, bok choy, and squash simmered to perfection in a savory broth.

Our Vegetable Kare-Kare features fresh vegetables like string beans, eggplant, and baby bok choy in a velvety peanut sauce. This meat-free version offers a symphony of flavors and textures, celebrating Filipino culinary artistry and tradition with tender, harmonious ingredients.

Indulge in crispy deep-fried pork belly (bagnet) paired with rich Kare-Kare sauce. The crunchy bagnet and fresh vegetables harmonize with the creamy peanut sauce, creating a delightful symphony of tastes and textures.