Valentine’s Day is a funny thing. For some, it’s red roses and candlelight; for others, it’s a quiet reminder of love that doesn’t fit into neat little boxes. At B’s Sizzling Kitchen , we believe all of it is valid. Long before Instagram-worthy dinners, the roots of this day were about courage and connection. We see that connection every day. We’ve seen laughter over sizzling plates, quiet moments over dessert, and stories unfold across shared meals. That is our love language

Let’s be honest, Toronto.  You’ve been to enough Super Bowl parties to predict the menu before you even walk in the door. Cold pepperoni pizza? Check.  Dry wings that lost their crunch an hour ago? Check.  Vegetable platter that nobody touches? Check. This year, for Super Bowl LIX, B's Sizzling Kitchen  is calling an audible. We’re trading the marinara sauce for Lechon Sauce and the breadsticks for crispy, crackling Cebu Lechon . Whether you’re hosting a small squad or the wh

The centerpiece of any Filipino fiesta: A whole Cebu Lechon, known for its reddish-brown, glass-like skin. The Crunch Heard Around the World In a city as diverse as Toronto, we are spoiled for choice when it comes to food. You can walk down one street and smell Italian Porchetta, turn the corner to find Chinese Siu Yuk, and end your day with American BBQ. According to Eater Toronto’s guide to the city , our culinary landscape is one of the most multicultural in the world. But