The centerpiece of any Filipino fiesta: A whole Cebu Lechon, known for its reddish-brown, glass-like skin. The Crunch Heard Around the World In a city as diverse as Toronto, we are spoiled for choice when it comes to food. You can walk down one street and smell Italian Porchetta, turn the corner to find Chinese Siu Yuk, and end your day with American BBQ. According to Eater Toronto’s guide to the city , our culinary landscape is one of the most multicultural in the world. But